I sell my beef by the "hanging weight".  That means when I have a dressed-out carcass, I will be given a weight.  I then take a 1/4, 1/2 or full weight and multiply it by my per pound price.  That is the amount you will pay me. Now mind you, when the carcass is processed, there will be some trimmings and bones that you don't come home with.  When you pick up the meat from Stroot's Locker, you will also need to pay them for the processing.

 

The meat needs to be paid for before you can pick it up at the locker.  I'm a college kid so I don't have any room for someone not to pay me.  I do take credit card, along with cash and check, and I will be glad to take payments ahead of time over several weeks or months so that it isn't such a large bill at once.

 

Below are some examples of what 1/4's and 1/2's will cost. Keep in mind that the prices will vary based on the actual weight of the animals.

 

 

Example based on approximate weight:

1/4# beef   195 lbs. would be about $490.00

Processing would be approx. $115.00

Approximate Total - $605.00

 

Example based on approximate weight:

1/2# beef   390 lbs.  would be about $980.00

Processing would be approx. $230.

Approximate Total - $1220.00

How is it priced?